Friday, August 20, 2010

Alcuni Giorni del Cibo Straniero
So after weeks of luxuriously wonderful simple cooking, we made an excursion to the Sri Lankan grocery just outside of town and went a little nuts--curries and rice noodles, coriander, cumin, and star anise, pomegranate juice and strange Thai red rice that tastes just like kasha. We made sushi rolls with lime carrots and avocado. We found Shriracha!

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